On the lookout for a simple cornbread recipe? That is the world’s best cornbread recipe of all time and makes use of frugal substances you seemingly have already got available. Plus, it’s so scrumptious, you’ll wish to preserve making it repeatedly!
Recipe by Brigette on our staff.
That is our favourite cornbread recipe!
We eat this cornbread on a regular basis through the cooler months! This recipe is the proper frugal aspect to go alongside hearty soups and stews, plus it retains all the teenage appetites in my home glad and glad.
This isn’t the one cornbread recipe I’ll ever make (as a result of this honey cornbread recipe is SO yummy, too!), however that is by far the only and quickest one to drag off once I panic at 4:45 p.m. and assume, “Oh no! What am I going to serve for a aspect with dinner?”
It doesn’t take bitter cream (which I don’t normally preserve available) or butter (which is costly) like many different cornbread recipes do, and there isn’t even a second bowl concerned!
Have I discussed how straightforward this recipe is? 
After all, we make up for the dearth of butter within the recipe by slathering it with butter and honey as quickly because it’s completed baking! (This honey butter pairs splendidly with it.)
Substances for Straightforward Cornbread Recipe
1 1/2 cups all goal flour
1 1/4 cups corn meal (I take advantage of Masa corn flour from Aldi)
1 tablespoon baking powder
2/3 cup sugar
1/2 teaspoons salt
1 3/4 cup milk
1/2 cup oil
2 eggs
How one can Make the World’s Best Cornbread
1. Preheat oven to 375º f.
2. In a medium bowl, combine all of the substances collectively (I take advantage of a whisk).
3. Pour right into a greased 9×13 pan.
4. Bake in preheated oven for 25 minutes.
5. Serve instantly with butter and honey, syrup, or jam! Or do this selfmade whipped honey butter for further decadence. YUM!
World’s Best Cornbread
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